Kids love eating crabs but not the aligui or crab fat. Make a pasta dish with the leftover crabfat that grown-ups will love.....
Ingredients:
250 grams Del Monte spaghetti,cooked per package directions
10 cloves garlic, crushed
5 to 6 tbsp aligui or crab paste
250 grams Del Monte Italian Style spaghetti sauce
Procedure:
1. Fry half of garlic until golden brown in 2 tbsp oil. Set aside. To the remaining half, saute with aligui.
2. Add Del Monte spaghetti sauce and simmer for 10 minutes.
3. Pour over or mix with cooked Del Monte spaghetti. Top with fried garlic.
NUTRITION TIP:
High in Vitamin B12 that prevents anemia.
Ingredients:
250 grams Del Monte spaghetti,cooked per package directions
10 cloves garlic, crushed
5 to 6 tbsp aligui or crab paste
250 grams Del Monte Italian Style spaghetti sauce
Procedure:
1. Fry half of garlic until golden brown in 2 tbsp oil. Set aside. To the remaining half, saute with aligui.
2. Add Del Monte spaghetti sauce and simmer for 10 minutes.
3. Pour over or mix with cooked Del Monte spaghetti. Top with fried garlic.
NUTRITION TIP:
High in Vitamin B12 that prevents anemia.
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