ADOBO SALAD

Leftover adobo becomes a deliciously unique salad to start off your meal......

Ingredients:

ADOBO DRESSING:
1-1/2 to 2 tbsp. olive oil
1-1/2 tsp. crushed garlic
2 tbsp. Del Monte red cane vinegar
1/2 tsp. Silver Swan soy sauce
1/3 cup leftover adobo sauce, strained
1 tsp. cornstarch, dissolved in 2 tsp. water

SALAD:
1/2 cup leftover adobo meat, flaked
1/4 kilo Tagaytay greens or Romaine lettuce, torn into bite size pieces and chilled
1/3 to 1/2 cup adobo dressing
1 hard boiled egg, peeled and sliced thinly

Procedure:
1. Saute garlic in olive oil. Add red cane vinegar, soy sauce and adobo sauce. Simmer for 1 minute. Add cornstarch mixture and cook until just thick. Set aside.
2. Heat pan with 1/2 tbsp cooking oil. Add adobo meat and fry over low-medium heat until dry and crisp. Set aside.
3. Toss together salad ingredients with adobo dressing. Serve immediately.


NUTRITION TIP:
Good source of Vitamin B2.....Essential for growth and production of red blood cells.