Tired of serving your family yesterday's reheated pork chops? Make it something new and delicious that your family won't have a clue they're leftovers.....
Ingredients:
left-over pork chop
1 can (234 g) Del Monte sliced pineapple, drained (reserve syrup) and cut each into 2
2 medium onions, cut into rings
1 medium red and green bell peppers, cut into rings
MARINADE:
1/4 cup pineapple syrup
3 tbsp soy sauce
1/2 tsp iodized salt
1/4 tsp pepper
Procedure:
1. Stir-fry onions and bell peppers in oil. Set aside.
2. Put left-over pork chop in oil. Combine with marinade and 1/4 cup water. Simmer over low heat. Add del monte sliced pineapple, onions and bell peppers. Simmer for 5 minutes and serve.
COOKING TIPS:
The pineapple slices make the dish more flavorful. It also acts as a tenderizer because of its acid content.
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