FRIED SHIOMAI

Turn leftover shiomai into a fried shiomai, then make a different sauce that kids will surely love......

Ingredients:

leftover shiomai

oil

SAUCE:

1/4 cup UFC ketchup

1/4 cup Del Monte red cane vinegar

1/2 cup sugar

1/2 tsp iodized salt

2 tbsp cornstarch, dissolved in 1/4 cup water

pineapple syrup

Procedure:

1. Fry in oil the leftover shiomai until golden brown. Drain on paper towels. Set aside.

2. In a saucepan, combine UFC ketchup, Del Monte red cane vinegar, pineapple syrup, 1/2 cup sugar and 1/2 tsp iodized salt. Simmer until thick. Serve with fried shiomai.

COOKING TIPS:

When buying ground pork or ground beef, always make it fresh and less fatty. Don't buy pork or beef that is already ground. It is best to buy whole fresh pork or beef cuts and ask the vendor to grind it for you. This way, you can be assured that you are getting the choice cut.