Turn your leftover sweet ham into something new and delicious pasta, and your family won't have a clue they're leftovers.....
Ingredients:
200 grams Del Monte spaghetti, cooked per package directions
1-1/2 tbsp Anchor margarine
1/2 cup canned button mushrooms, drained and sliced
3 slices leftover sweet ham, cut into strips
250 grams Del Monte Italian Style spaghetti sauce
1/3 cup Nestle all purpose cream
1-1/2 tbsp chopped parsley (optional)
Procedure:
1. Melt margarine in pan. Saute mushrooms and ham for 5 minutes. Add spaghetti sauce, 1/4 tsp iodized fine salt. Simmer for 10 minutes.
2. Add all purpose cream and parsley. Heat for 2 minutes (do not boil). Pour over or mix with cooked spaghetti. Top with grated cheese, if desired.
Ingredients:
200 grams Del Monte spaghetti, cooked per package directions
1-1/2 tbsp Anchor margarine
1/2 cup canned button mushrooms, drained and sliced
3 slices leftover sweet ham, cut into strips
250 grams Del Monte Italian Style spaghetti sauce
1/3 cup Nestle all purpose cream
1-1/2 tbsp chopped parsley (optional)
Procedure:
1. Melt margarine in pan. Saute mushrooms and ham for 5 minutes. Add spaghetti sauce, 1/4 tsp iodized fine salt. Simmer for 10 minutes.
2. Add all purpose cream and parsley. Heat for 2 minutes (do not boil). Pour over or mix with cooked spaghetti. Top with grated cheese, if desired.
FOOD TIP: Butter and Margarine!!!
Store butter and margarine in tightly sealed containers in the refrigerator so they won't absorb other odors.
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