Any cooked beef leftover like Pochero or Nilaga become a tasty topping for pasta or rice. You would never guess it was yesterday's lunch......
Ingredients:
100 grams cooked beef, diced
1 medium onion, chopped
250 grams Del Monte Italian Style spaghetti sauce
100 grams frozen mixed vegetables
6 cups cooked rice or 250 grams spaghetti pasta, cooked per package directions
1/3 cup grated cheese
Procedure:
1. Saute onion and cooked beef in 2 tbsp oil. Add spaghetti sauce, 3/4 tsp iodized fine salt, 1/8 tsp pepper and 1/3 cup water. Simmer for 10 minutes over low heat.
2. Add frozen mixed vegetables and simmer for 2 minutes uncovered. Pour over cooked rice or spaghetti. Top with cheese.
NUTRITION TIP:
Excellent source of Vitamin B12 that prevents anemia.
Ingredients:
100 grams cooked beef, diced
1 medium onion, chopped
250 grams Del Monte Italian Style spaghetti sauce
100 grams frozen mixed vegetables
6 cups cooked rice or 250 grams spaghetti pasta, cooked per package directions
1/3 cup grated cheese
Procedure:
1. Saute onion and cooked beef in 2 tbsp oil. Add spaghetti sauce, 3/4 tsp iodized fine salt, 1/8 tsp pepper and 1/3 cup water. Simmer for 10 minutes over low heat.
2. Add frozen mixed vegetables and simmer for 2 minutes uncovered. Pour over cooked rice or spaghetti. Top with cheese.
NUTRITION TIP:
Excellent source of Vitamin B12 that prevents anemia.
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